Angel Cake with Winter-Fruit Sauce

Cooking Light
6 servings

Ingredients

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1 1/2 cups chopped mixed dried fruit
1 cup unsweetened orange juice
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
6 (1-inch-thick) slices angel food cake
3/4 cup vanilla ice milk
Cinnamon sticks (optional)

Preparation

Combine first 5 ingredients in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat; uncover, and let stand 30 minutes.

Spoon 1/4 cup fruit sauce over each cake slice; top each with 2 tablespoons ice milk. Garnish with cinnamon sticks, if desired.

Created date

February 2004

Nutritional Information

Calories 223
Caloriesfromfat 3 %
Fat 0.8 g
Satfat 0.5 g
Monofat 0.2 g
Polyfat 0.0 g
Protein 3.1 g
Carbohydrate 53 g
Fiber 0.1 g
Cholesterol 2 mg
Iron 1.4 mg
Sodium 64 mg
Calcium 71 mg