Andrew Jackson Cooler

Oxmoor House
1 serving


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4 ounces champagne
1 ounce gin
1 1/2 teaspoons Simple Syrup
Crushed ice
1 1/2 teaspoons Sparkling Burgundy
Orange slice
Maraschino cherry


Combine first 3 ingredients; pour into a 12-ounce serving glass filled with crushed ice. Carefully pour wine over top. Do not stir. Garnish with orange slice and maraschino cherry.

Created date

February 2010