Andouille Mini Dogs

Southern Living
Andouille Mini DogsRecipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Smokies are always a big hit at parties, so turn it up a notch by adding a bun and a dab of mustard and relish to make Andouille Mini Dogs.

Makes about 25


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1 (12-oz.) package Cajun-style andouille miniature sausages or cocktail-size smoked sausages
1 tablespoon olive oil
1 (9.25-oz.) package dinner rolls, warmed
Creole mustard
Sweet pepper relish


Sauté sausages in hot olive oil over medium heat 5 minutes or until lightly browned and thoroughly heated. Cut slits in tops of rolls. Fill each roll with 1 sausage, and top with Creole mustard and sweet pepper relish.

Created date

March 2012