Anchovy Puffs

Sunset
Makes 120 puffs; 30 servings

Ingredients

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2 cans (2 oz. each) anchovy fillets in olive oil
6 cloves garlic, peeled
1 sheet frozen puff pastry (1/2 of a 17 1/4 oz. package), thawed
1/4 cup minced fresh thyme leaves

Preparation

1. Remove the anchovy fillets from the oil, reserving the oil. Cut fillets into small pieces. Set aside. In a small bowl, combine the oil with the garlic cloves. Using the back of a fork or a mortar and pestle, mash garlic and oil to make a paste.

2. If necessary, roll thawed pastry sheet into a 10- by 12-inch rectangle. With a pastry brush, spread pastry sheet with the oil-and-garlic paste. Then cut pastry into 120 pieces, each 1 inch square. Top each square with a piece or two of anchovy and a pinch of thyme. Place pastry squares on an ungreased baking sheet.

3. Bake in a 325° oven until the pastry is golden brown and has risen almost an inch, about 25 minutes. Serve hot or at room temperature.

Created date

October 2003

Nutritional Information

Calories 59
Caloriesfromfat 64 %
Protein 1.5 g
Fat 4.2 g
Satfat 0.6 g
Carbohydrate 4 g
Fiber 0.1 g
Sodium 131 mg
Cholesterol 1.7 mg