Anchovy Pinwheels

Coastal Living
6 dozen


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1 (2-ounce) can anchovies, drained and minced
3 tablespoons butter, softened
1 garlic clove, minced
1 tablespoon minced fresh chives
1 tablespoon minced fresh parsley
1 (17 1/4-ounce) package frozen puff pastry, thawed
1 egg yolk
1 tablespoon water
Freshly grated Parmesan cheese


Combine anchovies and next 4 ingredients; mix well, and set aside.

Roll each pastry sheet into a 12-inch square on a lightly floured surface. Cut pastry into 72 (2-inch) squares. For each square, cut a slit from each corner to within 1/4 inch of center.

Spoon 1/4 teaspoon anchovy mixture into center of each square. Fold every other tip of slits toward center. (Tips will meet in center to form a pinwheel.) Press to seal.

Combine yolk and 1 tablespoon water. Brush pinwheels with egg mixture; sprinkle with cheese. Bake at 375° for 10 to 12 minutes or until golden.

Created date

March 2002