Anadama Bread

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This early American yeast bread has very traditional flavors. The cornmeal and molasses are typical of breads made in New England.
1 (1 3/4-pound) loaf, 14 servings


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1 cup boiling water
1/2 cup yellow cornmeal
1/4 cup molasses
3 tablespoons margarine, melted
2 tablespoons sugar
1 egg, lightly beaten
3 cups bread flour
1/2 teaspoon salt
1 teaspoon dry yeast


Combine first 5 ingredients in a bowl; stir well. Let cool slightly, and stir in egg. Follow manufacturer's instructions for placing cornmeal mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.

Created date

June 2004

Nutritional Information

Calories 174
Caloriesfromfat 18 %
Fat 3.4 g
Satfat 0.7 g
Monofat 1.3 g
Polyfat 1.1 g
Protein 4.5 g
Carbohydrate 31 g
Fiber 0.3 g
Cholesterol 16 mg
Iron 1.9 mg
Sodium 120 mg
Calcium 19 mg