The American Classic

The American Classic Recipe
Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Onion rings crown The American Classic burger that has barbecue sauce drizzle atop melted Cheddar cheese.
8 burgers

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1 16-oz. package frozen onion rings
8 ounces Cheddar, cut into 8 slices
1 cup thick barbecue sauce
Assorted toppings (optional):


Prep: 5 Minutes
Cook: 25 Minutes

1. Bake onion rings as package label directs. Keep warm.

2. Prepare burgers as recipe directs. Top with Cheddar during last minute.

3. Spread tops and bottoms of buns with barbecue sauce. Place burgers and onion rings on buns. Serve immediately with assorted toppings, if desired.

Created date

April 2013

Nutritional Information

Calories 674
Fat 33 g
Satfat 14 g
Protein 47 g
Carbohydrate 43 g
Fiber 2 g
Cholesterol 126 mg
Sodium 1182 mg