Ambrosial Oranges

Oxmoor House
6 servings


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6 medium oranges
1/2 cup slivered almonds, toasted
1/2 cup flaked coconut
1/2 cup chopped dates
1/2 cup Grand Marnier


Cut a thin slice from the bottom of each orange so orange will sit upright. Cut a 1-inch slice from tops of oranges. Gently remove orange pulp, leaving shells intact. Remove seeds; chop pulp.

Combine pulp, almonds, coconut, dates, and Grand Marnier; mix well. Spoon mixture into orange cups; chill thoroughly.

Created date

February 2010