Ambrosia with Sprinkles

Southern Living
8 servings


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7 to 8 navel oranges, peeled, seeded, and sectioned
1/2 pineapple, peeled and cut into chunks
3/4 cup orange juice
2 bananas, sliced
2 tablespoons lemon juice
Sugar (optional)
1 1/2 cups pecan halves, toasted
1 1/4 cups sweetened flaked coconut, toasted


Combine first 3 ingredients in a large bowl, gently tossing to coat. Cover and chill 8 hours.

Toss together bananas and lemon juice, and add to orange mixture. Sprinkle fruit mixture with sugar, if desired. Sprinkle each serving evenly with pecans and coconut.

Created date

December 2001