Photo: Hector Sanchez; Styling: Caroline M. Cunningham
From the kitchen of Amy Mikkelsen, Atlanta, Georgia www.yoursouthernpeach.com
"This cocktail was inspired by the Southern side dish that's popular during the holidays. Add some marshmallows and cherries for a festive garnish."
Makes 1 serving
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1/4 cup coconut rum
2 tablespoons fresh orange juice
2 tablespoons pineapple juice
Splash of grenadine
Garnishes: marshmallows, coconut flakes, cherries
Fill an 8-oz. glass with ice. Stir in rum, orange juice, pineapple juice, and a splash of grenadine. Garnish, if desired.