Ambrosia

Oxmoor House
10 servings

Ingredients

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12 medium oranges, peeled and sliced crosswise
4 cups shredded fresh coconut
2 (6-ounce) jars red maraschino cherries, drained and cut in half

Preparation

Combine all ingredients in a large serving bowl. Toss lightly until well mixed. Cover and refrigerate overnight.

Created date

February 2010