Amaretti-Peach Cheesecakes

Oxmoor House
12 servings (serving size: 1 cheesecake)


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15 amaretti cookies, divided
1 1/2 cups (12 ounces) 1/3-less-fat cream cheese, softened
1/2 cup reduced-fat sour cream
3/4 cup sugar
1/4 cup all-purpose flour
1 teaspoon almond extract
3/4 cup peach pie filling


Prep: 18 Minutes
Cook: 27 Minutes

1. Preheat oven to 325°.

2. Place 12 foil muffin cup liners in muffin cups. Place an amaretti cookie, rounded side up, into each liner.

3. Combine cream cheese, sour cream, and sugar in a large bowl; beat with a mixer at medium speed until light and fluffy.

4. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour and extract to cream cheese mixture; beat at low speed until well blended. Spoon about 1/4 cup batter over each amaretti cookie. Bake at 325° for 27 minutes or until set. Cool completely on a wire rack (a slight indention will form).

5. Place peach pie filling in a small bowl; cut peaches into small pieces using kitchen shears or a knife. Spoon about 1 tablespoon peach filling onto each cheesecake.

6. Place remaining 3 cookies in a zip-top plastic bag. Seal bag; crush cookies with a rolling pin. Sprinkle cookies evenly over cheesecakes.

Created date

October 2009

Nutritional Information

Calories 188
Caloriesfromfat 36 %
Fat 7.6 g
Satfat 4.8 g
Protein 4.4 g
Carbohydrate 26.1 g
Fiber 0.5 g
Cholesterol 24 mg
Iron 0.2 mg
Sodium 150 mg
Calcium 31 mg