Almond-Spice Pound Cake

Cooking Light
12 servings


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2/3 cup sugar
2/3 cup Prune Purée
1/4 cup margarine, softened
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 egg whites
1 egg
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/3 cup skim milk
Vegetable cooking spray


Combine the first 5 ingredients in a large bowl; beat at medium speed of a mixer for 2 minutes. Add egg whites and egg; beat 1 minute.

Combine flour, baking powder, allspice, and salt; stir well. Add flour mixture to prune mixture alternately with milk, beginning and ending with flour mixture; mix well after each addition.

Pour batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Let cool in pan 15 minutes on a wire rack; remove from pan, and let cool on wire rack.

Created date

October 2003

Nutritional Information

Calories 183
Caloriesfromfat 22 %
Fat 4.5 g
Satfat 0.9 g
Monofat 1.9 g
Polyfat 1.3 g
Protein 3.3 g
Carbohydrate 33 g
Fiber 1.2 g
Cholesterol 18 mg
Iron 1.1 mg
Sodium 115 mg
Calcium 50 mg