Almond-Peach Crisp

Oxmoor House
Fresh peaches may be substituted for frozen. Use 2 2/3 cups in place of the frozen package.
5 servings (serving size: 1/2 cup)


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Butter-flavored cooking spray
1 (16-ounce) package frozen sliced peaches, thawed
1/4 cup sugar
1 teaspoon vanilla extract
1/4 cup unbleached flour
1/2 cup quick-cooking oats
1/4 cup sugar
1/4 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
2 tablespoons reduced-calorie margarine
1 large egg white
1/4 teaspoon almond extract
2 tablespoons sliced almonds


Preheat oven to 350°.

Coat an 8-inch square pan with cooking spray. Add peaches, and sprinkle with 1/4 cup sugar and vanilla; stir gently.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture is crumbly. Stir in egg white, almond extract, and sliced almonds. Dollop flour mixture over peach mixture. Coat lightly with cooking spray.

Bake at 350° for 45 minutes or until lightly golden.

Created date

March 2010

Nutritional Information

Calories 219
Fat 4.4 g
Satfat 0.7 g
Protein 3.1 g
Carbohydrate 42 g
Cholesterol 0 mg
Iron 1 mg
Sodium 168 mg
Caloriesfromfat 18 %
Fiber 1.4 g
Calcium 81 mg