Almond-Mushroom Sauce

Oxmoor House
2 1/4 cups

Ingredients

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1 cup sliced fresh mushrooms
1 tablespoon minced onion
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups chicken broth
2 teaspoons lemon juice
1/2 cup sliced almonds, toasted
Salt and pepper to taste

Preparation

Sauté mushrooms and onion in butter in a medium skillet until onion is tender. Gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in lemon juice, almonds, and salt and pepper. Serve hot.

Created date

February 2010