Got leftover Halloween candy? 3-ingredient candied bacon makes an indulgent sweet snack that will leave your guests begging for more.
Serves 12 (serving size: 1 slice of bacon)
1. Combine cream and chopped candy bars in a medium size mixing bowl. Place over a double boiler and melt, stirring often, until completely melted and well combined. Place the bacon on a cooling rack placed on top of a rimmed baking sheet. Spoon Almond Joy mixture onto bacon slices and brush until evenly coated on both sides.
2. Refrigerate for 1 hour (and up to 24). Serve as a snack.