Almond-Apricot Sauce

Almond Board of California
Almond Board Almond-Apricot Sauce RecipesRecipe
Serve with pork tenderloin, ham, shrimp, or salmon.
6 servings


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1/2 cup apricot preserves
1/4 cup sliced almonds
1 tablespoon finely chopped scallion
1 tablespoon fresh lime juice
2 teaspoons grated fresh ginger


Place almonds in a single layer in a dry skillet, and turn heat to medium. Toast for about 2 minutes, stirring occasionally. Stir together all ingredients in a small bowl.

Nutrition information per serving for 6 servings:
Calories 90, Cholesterol 0 mg, Total Fat 2 g, Fiber 1 g, Saturated Fat 0 g, Calcium 18 mg, Monounsaturated Fat 1.5 g, Magnesium 14 mg, Polyunsaturated Fat .5 g, Potassium 65 mg, Carbohydrate 19 g, Sodium 10 mg, Protein 1 g, Vitamin E 1.2 mg*

*Total Alpha-Tocopherol Equivalents

Created date

October 2009