Almond Acorns

Oxmoor House
about 2 cups


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1 pound blanched whole almonds, toasted
1 (6-ounce) package semi-sweet chocolate morsels, melted
3 (1.75-ounce) jars chocolate sprinkles


Dip the wide end of each almond halfway into melted chocolate. Dip the chocolate end of each almond into chocolate sprinkles. Place on waxed paper; let chocolate harden. Remove from waxed paper; store in an airtight container. (Do not layer.)

Created date

February 2010