All-Purpose Vegetable Marinade

Cooking Light
All-Purpose Vegetable Marinade Recipe

Photo: Jennifer Causey; Styling: Lindsey Lower

Soak up to 2 pounds vegetables for 1 hour at room temperature or overnight in the refrigerator. Season veggies with a little salt and pepper just before grilling.

Serves 6 (serving size: 1 tablespoon)


+ Add To Shopping List
1/4 cup olive oil
2 teaspoons fresh lemon juice
6 strips lemon rind
4 garlic cloves, crushed
1 tablespoon chopped fresh thyme
3/4 teaspoon crushed red pepper
1/4 teaspoon kosher salt


Combine olive oil, lemon juice, lemon rind, crushed garlic, thyme, crushed red pepper, and salt.

Created date

May 2015

Nutritional Information

Calories 116
Fat 9.3 g
Satfat 1.3 g
Monofat 6.6 g
Polyfat 1.1 g
Protein 2 g
Carbohydrate 9 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 84 mg
Calcium 27 mg