All-American Turkey Sub

Oxmoor House
4 sandwiches.


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2 tablespoons nonfat cream cheese
2 tablespoons nonfat mayonnaise
1/4 teaspoon minced chives
1/8 teaspoon onion powder
4 (2-ounce) whole wheat submarine rolls, split
4 curly leaf lettuce leaves
2 tablespoons commercial oil-free Italian dressing
8 ounces thinly-sliced cooked turkey breast
8 (1/4-inch-thick) slices tomato
4 (3/4-ounce) slices low-fat process American cheese
4 thin slices green pepper
4 thin slices sweet red pepper
4 thin slices sweet yellow pepper


Combine first 4 ingredients in a small bowl; stir well. Spread cream cheese mixture evenly on bottom halves of rolls. Combine lettuce and Italian dressing, tossing to coat. Top cream cheese mixture evenly with lettuce leaves, turkey, tomato, process cheese, and pepper slices; top with remaining halves of rolls.

Created date

August 2009

Nutritional Information

Calories 353
Caloriesfromfat 22 %
Fat 8.5 g
Satfat 1.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 28.5 g
Carbohydrate 39.3 g
Fiber 0.0 g
Cholesterol 59 mg
Iron 0.0 mg
Sodium 725 mg
Calcium 0.0 mg