All-American Steak Tostada

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All-American Steak Tostada Recipe

Photo: Jennifer Causey; Styling: Claire Spollen

Your go-to weeknight dinner cheat just arrived. You can make a tostada out of basically any ingredients as long as you start with a crisped tortilla. Start with 6-inch whole-grain corn tortillas instead of flour, and you'll save about 30 calories and 200mg sodium. Then just top with this fun flavor combo, and crunch. They're the perfect build-your-own superfast fare--so healthy and delicious, you'll want two.

1 serving


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1 6-inch whole-grain corn tortilla
2 ounces grilled flank steak, thinly sliced
1/2 cup thinly sliced bell peppers
1/2 cup thinly sliced onions
1/2 teaspoon olive oil


Bake tortilla on oven rack at 350° for 8 to 10 minutes or until crisp. Top with grilled steak and peppers and onion ­sautéed in olive oil.

Created date

March 2015

Nutritional Information

Calories 189
Fat 6.9 g
Satfat 2 g
Sodium 55 mg