Alfredo Primavera

Bertolli Pasta Sauce
Bertolli Alfredo Primavera RecipeRecipe
4 servings


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1 tablespoon Bertolli® Classico™ Olive Oil
1 medium onion, chopped
1 large carrot, thinly sliced
1 1/2 cups broccoli florets and/or 1 1/2-inch pieces fresh asparagus
1 red bell pepper, thinly sliced
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 jar Bertolli® Creamy Alfredo Sauce
1/2 cup water
8 ounces linguine or spaghetti, cooked and drained


Prep: 20 Minutes
Cook: 10 Minutes

Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook onion and carrot, stirring occasionally, 2 minutes. Add broccoli and red pepper and cook, stirring occasionally, 2 minutes. Stir in garlic, salt and black pepper and cook 30 seconds. Stir in Sauce and water and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot linguine and garnish, if desired, with chopped fresh basil.

Created date

June 2009