Turkey Schnitzel with Dried Cherry Relish

Alexia Foods
Turkey Schnitzel with Dried Cherry Relish Recipe

Pan seared turkey cutlets recipe served with cherry relish and sweet potato puffs.



+ Add To Shopping List
8 ounces dried tart cherries
1 cup boiling water
9 tablespoons unsalted butter, divided
1 medium red onion, finely chopped
2 tablespoons sherry vinegar
1 tablespoon firmly packed brown sugar
1 teaspoon ground black pepper
4 turkey breast cutlets (about 4 ounces each)
1/4 teaspoon kosher salt
1 cup Ultragrain® All Purpose Flour
2 eggs
2 cups dry unseasoned bread crumbs
1/2 cup olive oil, divided
1 lemon, halved


Prep: 1 Hours
Cook: 10 Minutes

1. Soak cherries in boiling water for 30 minutes. Drain, reserving liquid; finely chop cherries.
2. Melt 1 tablespoon butter in small saucepan over medium-high heat. Add onion; cook 5 minutes or until softened. Add chopped cherries, vinegar, sugar, pepper and reserved liquid to saucepan. Cook 2 minutes; remove from heat and set aside.
3. Sprinkle turkey with salt; set aside. Place flour, eggs and breadcrumbs in separate shallow dishes. Dredge turkey in flour, then into egg and then into breadcrumbs, shaking off excess.
4. Heat 4 tablespoons butter and half of oil in large skillet over medium-high heat. Add 2 turkey cutlets; cook 3 minutes or until golden brown, turning once. Drain on paper towels; repeat with remaining butter, oil and turkey.
5. Place turkey on serving plates. Top with cherry relish and a squeeze of lemon juice.
6. Serve with ALEXIA® CRISPY BITE-SIZE SWEET POTATO PUFFS, prepared according to package directions.

Created date

September 2015

Nutritional Information

Calories 773
Fat 32 g
Protein 38 g