Traditional Cuban Sandwich

Alexia Foods
Traditional Cuban SandwichRecipe

A grilled sandwich recipe with roast pork, ham, Swiss cheese and dill pickle on a hoagie roll pressed together.



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3 tablespoons unsalted butter, softened, divided
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
2 soft hoagie rolls (5 inches long), split lengthwise
4 slices (1 oz each) Swiss cheese
4 ounces roast pork loin, sliced thin
2 ounces cooked ham, sliced thin
4 long dill pickle slices


Prep: 20 Minutes
Cook: 8 Minutes

1. Stir together 1 tablespoon butter, mustard and mayonnaise; spread on the inside of the rolls.
2. Top mayonnaise mixture with cheese and add layers of pork, ham and pickles.
3. Melt remaining butter in a 12-inch cast iron skillet over medium heat. Add sandwiches, top with a second skillet to weigh down, and cook, flipping once, until cheese is melted and the bread is golden brown, about 8 minutes. Serve with ALEXIA® SPICY SWEET POTATO FRIES. Prepare potatoes according to package directions.

Created date

September 2015

Nutritional Information

Calories 844
Fat 46 g
Protein 44 g