A Danish smoked salmon recipe for an open-faced sandwich with cucumber, red onion and fresh dill.
1. Spread slices of bread with butter and horseradish.
2. Place 1 slice of bread on each of 2 plates and top bread with salmon, cucumber, onion and dill.
3. Spoon caviar, if desired, over cucumber and season with pepper. Serve with chilled vodka and ALEXIA® OVEN CRINKLES. Prepare potatoes according to package directions.