Ground Turkey Meatloaf with Tomato Relish

Alexia Foods
Ground Turkey Meatloaf with Tomato RelishRecipe

Turkey meatloaf recipe served with a homemade tomato relish.



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3 tablespoons Pure Wesson® Canola Oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
2 bay leaves
2 red bell peppers, cored, seeded, finely chopped
2 tomatoes, halved, seeded, finely chopped
1/4 cup chopped fresh Italian (flat-leaf) parsley
1 1/4 cups Hunt's® Tomato Ketchup
2 tablespoons Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
3 slices white bread, crusts removed, torn into pieces
1/4 cup whole milk
2 1/2 pounds lean ground turkey
2 eggs, beaten
2 sprigs fresh thyme, leaves removed
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
PAM® Original No-Stick Cooking Spray
4 slices bacon


Prep: 50 Minutes
Cook: 1 Hours

1. Make Tomato Relish: Preheat oven to 350°F. Heat oil in large skillet over medium-high heat. Add onion, garlic and bay leaves to skillet; cook 3 to 5 minutes or until onion is tender. Add bell pepper; cook until softened. Add tomatoes, parsley, ketchup, Worcestershire, salt and pepper. Reduce heat and simmer 5 minutes. Remove and discard bay leaves. Remove relish from heat; set aside.
2. Make Meatloaf: Place bread and milk in large bowl. Meanwhile, combine 1-1/2 cups of the Tomato Relish, turkey, eggs, thyme leaves, salt and pepper in second large bowl. Squeeze excess milk from bread; add soaked bread to meat mixture.
3. Spray shallow baking pan with cooking spray. Place meat mixture on baking pan; form into a 9x4-inch log. Coat top of meatloaf with 1/2 cup of the Tomato Relish. Lay bacon lengthwise across top of meatloaf.
4. Bake meatloaf 1 to 1-1/2 hours or until bacon is crisp and meatloaf is cooked through (160°F). Cool 15 minutes before slicing. Serve with the remaining Tomato Relish.
5. Serve with ALEXIA® OVEN RED POTATOES, prepared according to package directions.

Created date

September 2015

Nutritional Information

Calories 373
Fat 18 g
Protein 30 g