Chopped Steak with Caramelized Onion Gravy

Alexia Foods
Chopped Steak with Caramelized Onion GravyRecipe

Steak recipe smothered in gravy with onion, spices and brandy.



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1 pound lean ground beef (93% lean)
1/4 cup Ultragrain® All Purpose Flour
3 tablespoons finely chopped fresh Italian (flat-leaf) parsley
2 tablespoons dry unseasoned bread crumbs
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1 egg, lightly beaten
1 shallot, finely chopped
1 clove garlic, finely chopped
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 tablespoon unsalted butter
1 tablespoon Pure Wesson® Canola Oil
2 tablespoons unsalted butter
1 large yellow onion, sliced thin
1 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon Ultragrain® All Purpose Flour
1/2 cup brandy
2 cups beef stock


Prep: 1 Hours
Cook: 35 Minutes

1. To make Steak, mix ground beef, flour, parsley, bread crumbs, Worcestershire sauce, mustard, egg, shallot, garlic, salt and pepper in large bowl. Shape mixture into 4 patties (1/2 inch thick); set aside.
2. Heat butter and oil in large skillet over medium heat. Add patties; cook 10 minutes, turning once, or until browned and cooked through. Transfer patties to serving plates; set aside.
3. To make Gravy, add butter to skillet. Add onion, thyme, salt and pepper; cook 12 minutes or until onion is caramelized, stirring occasionally. Add flour; stir until smooth. Add brandy and stir, scraping up any browned bits from bottom of pan. Add stock; stir until smooth. Bring mixture to a boil; reduce heat and cook 10 minutes or until gravy is reduced and thickened. Spoon gravy over patties.
4. Serve with ALEXIA® OVEN RED POTATOES, prepared according to package directions.

Created date

September 2015

Nutritional Information

Calories 405
Fat 21 g
Protein 22 g