Alabama Corn Sticks

Oxmoor House
14 corn sticks

Ingredients

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1 1/2 cups cornmeal
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon sugar
1/2 teaspoon salt
1 1/2 cups buttermilk
1 egg, beaten

Preparation

Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well.

Heat well-greased cast-iron corn stick pans in a 400° oven for 3 minutes or until very hot. Spoon batter into pans, filling two-thirds full. Bake at 400° for 25 minutes or until lightly browned.

Created date

February 2010