Alabama Chili

Oxmoor House
6 servings


+ Add To Shopping List
2 1/2 pounds boneless chuck roast, cut into 1/2-inch cubes
1/4 cup olive oil
1/4 cup all-purpose flour
2 tablespoons chili powder
5 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground oregano
2 cups beef broth
1 teaspoon salt
1/2 teaspoon coarsely ground black pepper


Brown meat in olive oil in a large Dutch oven over medium heat. Combine flour and chili powder; mix well. Sprinkle flour mixture over meat, stirring to coat well. Add minced garlic, cumin, oregano, beef broth, salt, and pepper. Bring mixture to a boil. Reduce heat; cover and simmer 4 hours, stirring occasionally. Serve chili over Pinto Beans.

Created date

February 2010