Aioli Sauce

Coastal Living
A pinch of saffron makes this mayonnaise-and-garlic-based aioli sauce special. Use it as a topping for grilled fish or fresh vegetables.
1 cup


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Pinch of saffron
1 tablespoon water
1 cup mayonnaise
2 garlic cloves, minced
1/4 teaspoon pepper
1 tablespoon lemon juice


Stir together saffron and water. Let stand 30 minutes.

Stir together saffron mixture, mayonnaise, and remaining ingredients. Cover and chill.

Created date

May 2001