African Hot Sauce

Notes: Serve this condiment as you would catsup, with everything from hamburgers to shrimp. To store, cover and chill up to 4 days; stir before using.
Makes about 1 1/4 cups


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1 can (8 oz.) tomato sauce
1/4 cup chopped onion
1 clove garlic
About 3 tablespoons lemon juice
2 to 8 fresh red jalapeño chilies (1 1/2 to 6 1/2 oz. total), stemmed, seeded, deveined, and chopped


In a blender or food processor, whirl tomato sauce, onion, garlic, and lemon juice, adding a few chilies at a time, until smoothly puréed and hot enough to suit your taste.

Nutritional analysis per tablespoon.

Created date

October 2003

Nutritional Information

Calories 5.2
Protein 0.2 g
Carbohydrate 1.2 g
Fiber 0.2 g
Sodium 69 mg