9-Inch Pastry

Oxmoor House
one 9-inch pastry shell

Ingredients

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1 1/3 cups all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/3 cup vegetable oil
3 tablespoons cold milk

Preparation

Combine flour, salt, and nutmeg; add oil and milk, stirring until mixture forms a ball.

Roll dough to 1/8-inch thickness on a lightly floured surface. Fit pastry into a 9-inch pie plate.

Created date

February 2010