9-Inch Pastry

Oxmoor House
two 9-inch pastry shells


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2 2/3 cups all-purpose flour
1 teaspoon salt
2/3 cup vegetable oil
1/4 cup plus 2 tablespoons milk


Combine flour and salt; mix well. Combine oil and milk (do not stir). With a fork, stir in liquid to moisten dry ingredients. Divide dough in half; shape into two balls and chill.

Roll each portion of dough to 1/8-inch thickness on a lightly floured surface. Place in two 9- inch pie plates; flute edges. Prick bottoms and sides of shells. Bake at 475° for 10 minutes or until golden brown.

Created date

February 2010