2-Quart Casserole Pastry

Oxmoor House
enough pastry for 2-quart casserole

Ingredients

+ Add To Shopping List
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup shortening
3/4 cup milk

Preparation

Combine flour, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk over flour mixture, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times. Roll pastry to fit casserole.

Created date

February 2010