1-Dish Taco Bake

Fleischmann's Yeast
1 Dish Taco Bake Recipe
6 servings


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Taco Meat Filling:
1 pound ground beef
1 package (1.25 ounce) French's® Taco Seasoning
Mazola® PURE™ Cooking Spray
3/4 cup all-purpose flour
1/2 cup maza corn flour or corn meal
2 envelopes Fleischmann's® RapidRise Yeast
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup very warm milk (120°F to 130°F)
3 tablespoons Mazola® Corn Oil
1 egg
1 cup (8 ounces) chunky salsa
1 cup (4 ounces) shredded Mexican style cheese
1 cup corn chips, partially crushed


BROWN ground beef and drain. Add taco seasoning and mix well.

MIX batter ingredients together in a pre-sprayed 9 1/2-inch deep dish pie plate.

TOP batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.

BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Created date

September 2008