1 Dish Taco Bake

Fleischmann’s Yeast®
1 Dish Taco BakeRecipe
6-8

Ingredients

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TACO MEAT FILLING
1 pound ground beef
1 package French’s® Original Taco Seasoning
BATTER
3/4 cup all-purpose flour
1/2 cup masa corn flour OR corn meal
2 envelopes Fleischmann's® RapidRise Yeast
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup very warm milk (120°F to 130°F)
3 tablespoons Mazola® Corn Oil
1 egg
TOPPING
1 cup chunky salsa
1 cup shredded Mexican style cheese
1 cup corn chips, partially crushed

Preparation

Prep: 20 Minutes
Cook: 30 Minutes

BROWN ground beef and drain. Add taco seasoning and mix well.

 

MIX batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.

 

TOP batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.

 

BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.

 

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Created date

November 2011