1-Dish Mediterranean Chicken Pizza Bake

Fleischmann's Yeast
1-Dish Mediterranean Chicken Pizza Bake RecipeRecipe
6 servings


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Mazola® PURE™ Cooking Spray
1 3/4 cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons olive oil
1 cup diced, cooked chicken
1/2 cup (2 ounces) crumbled feta cheese
1/4 cup diced green pepper
1/4 cup diced red onion
1/4 cup chopped sun dried tomatoes
1/4 cup Kalamata olives or black olives, pitted, sliced
2 tablespoons Greek vinaigrette or Caesar salad dressing
1 medium roma tomato, thinly sliced
1 cup (4 ounces) shredded mozzarella cheese


MIX batter ingredients in a pre-sprayed 9 1/2-inch deep dish pie plate. Combine all topping ingredients EXCEPT mozzarella cheese and roma tomato in a mixing bowl.

TOP dough with chicken mixture, gently pushing topping into batter with the back of a spoon. Evenly distribute tomato slices and sprinkle with shredded cheese.

BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Created date

September 2008