1-Dish Hot Fudge Swirl

Fleischmann's Yeast
1 Dish Hot Fudge Swirl Recipe
8 servings


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Mazola® PURE™ Cooking Spray
1 3/4 cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons butter or margarine, melted
Chocolate Topping:
1 cup (11.75 ounce jar) hot fudge sauce, regular or dark chocolate (Don't substitute chocolate syrup for hot fudge sauce)
1 cup powdered sugar
1 to 2 tablespoons milk


MIX batter ingredients in a pre-sprayed 9 1/2-inch deep dish pie plate.

TOP batter with evenly spaced spoonfuls of hot fudge sauce. Using spoon, swirl fudge sauce into batter.

BAKE by placing in a COLD oven; set temperature to 350°F. Bake 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Created date

September 2008