1-Dish Chicken Parmesan

Fleischmann's Yeast
1 Dish Chicken Parm RecipeRecipe
6 to 8 servings

Ingredients

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Batter:
Mazola® PURE™ Cooking Spray
1 1/2 cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
3 tablespoons olive oil
Toppings:
3 cups (11 to 12 ounces) fully cooked, frozen, breaded chicken (breast or tenders), chopped
2 cups (16 ounces) spaghetti sauce
1 cup (4 ounces) Italian blend shredded cheese
1 teaspoon Spice Islands® Italian Herb Seasoning

Preparation

MIX batter ingredients together in a pre-sprayed 8 x 8-inch baking dish. Let rest 5 to 10 minutes.

TOP batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.

BAKEby placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes, or until done.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Created date

September 2008