1-2-3 Chicken Cacciatore

Ragu -- 1-2-3 Chicken Cacciatore

Although this recipe simmers for awhile, it's mostly untended cooking, which frees you up.

6 servings


+ Add To Shopping List
1 tablespoon Olive Oil
2 pounds Chicken Legs and Thighs
1 Jar Ragú® Old World Style Pasta Sauce
3 cup Hot Cooked Rice


Prep: 5 Minutes
Cook: 55 Minutes

1. Heat oil in 12-inch skillet over medium-high heat and brown chicken.


2. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.


3. Serve with hot rice.


Cost per recipe*: $6.76.

Cost per serving*: $1.13.

*Based on average retail prices at national supermarkets.


Nutrition Information per serving:

Calories 410, Calories From Fat 100, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 11g, Cholesterol 125mg, Sodium 620mg, Total Carbohydrate 42g, Sugars 12g, Dietary Fiber 3g, Protein 34g, Vitamin A 10%, Vitamin C 8%, Calcium 6%, Iron 20%

Created date

November 2010