1-2-3 Chicken Cacciatore

Ragu
Ragu -- 1-2-3 Chicken Cacciatore

Although this recipe simmers for awhile, it's mostly untended cooking, which frees you up.

6 servings

Ingredients

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1 tablespoon Olive Oil
2 pounds Chicken Legs and Thighs
1 Jar Ragú® Old World Style Pasta Sauce
3 cup Hot Cooked Rice

Preparation

Prep: 5 Minutes
Cook: 55 Minutes

1. Heat oil in 12-inch skillet over medium-high heat and brown chicken.

 

2. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.

 

3. Serve with hot rice.

 

Cost per recipe*: $6.76.

Cost per serving*: $1.13.

*Based on average retail prices at national supermarkets.

 

Nutrition Information per serving:

Calories 410, Calories From Fat 100, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 11g, Cholesterol 125mg, Sodium 620mg, Total Carbohydrate 42g, Sugars 12g, Dietary Fiber 3g, Protein 34g, Vitamin A 10%, Vitamin C 8%, Calcium 6%, Iron 20%

Created date

November 2010