Pep up pasta night by relying on these one-skillet and no-cook pasta sauces.
Farfalle with Creamy Wild Mushroom SauceLightly coat bow tie pasta in a smooth wine sauce flavored with meaty wild mushrooms and garlic.
Pasta with Basil, Tomatoes, and FetaCombine a no-cook sauce of fresh chopped tomato, olive oil, and feta cheese with hot cooked penne, and toss.
Rotini and Cheese with Broccoli and HamGo one better than mac and cheese by using corkscrew pasta and stirring in chopped ham and broccoli. Dijon mustard adds a punch to the creamy cheese sauce.
Vegetable-Bacon Noodle TossPump up plain egg noodles by adding sautéed fresh veggies, crisp crumbled bacon, and a bottled balsamic vinaigrette.
Fettuccine with Smoky Turnip Greens, Lemon, and Goat CheeseDon't discard the cooking water when you drain the pasta. Reserve 1 cup to ladle over the cooked greens, and you'll instantly create a creamy sauce.
Pasta with Sun-Dried Tomato Pesto and Feta CheesePesto sauce is always a good partner for piping hot pasta, and this one contributes an extra hit of flavor from the sun-dried tomatoes and almonds.
Angel Hair Pasta DelightSweet onions, fresh spinach, and plum tomatoes lend bright color and fresh flavor to the delicate pasta dish.
Bow Tie Pasta TossKeep it simple and stir grape tomatoes, olives, and onion into cooked pasta, then toss with a balsamic vinaigrette.
Sausage and PeppersCook turkey sausage and peppers in one skillet, top with cheese, and serve over pasta for an easy weeknight meal.