Peach cobbler, white cakes, easy chilis, and breakfast casseroles top the list of the best Southern Living recipes ever made. When you're craving delicious, crave-worthy southern recipes that have been made, loved, and savored for generations, turn to Southern Living dishes, which feature fresh ingredients, fun flavor combinations, and, best of all, a touch of love and southern sass. Grab a fork, y'all, and dig in.
Easy Peach Cobbler
What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches is perfectly balanced with the crisp topping. Want to make dessert even better? A dollop of fresh whipped cream or cold vanilla ice cream truly makes it the perfect way to end a summer night.
Classic Baked Macaroni and Cheese
Whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese for a creamier texture. We tested with Cracker Barrel Extra-Sharp Cheddar.
Look no further for the ultimate, easy chili recipe. With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker. Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs. You can easily substitute ground turkey instead of beef for a lighter option and the rest of the ingredients should already be stocked away in your pantry. To top the hot, spicy chili, add shredded Cheddar cheese and corn chips for extra flavor and texture. To go beyond our favorite classic recipe, find more chili recipes here.
Sausage-Hash Brown Breakfast Casserole
Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star-rated breakfast or brunch casserole that can be prepped ahead and baked the next morning. Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. Tip from the recipe developer: To make mini frittatas, cook in 6-inch cast-iron skillets for 30 minutes at 375. Top with sliced avocados, pico de gallo, and a dollop of sour cream and sprinkle with green onions.
Best Carrot Cake
Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. For more flavor, try toasting the nuts and coconut before adding them to the batter. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. To expediate the cooling process, you can put the cakes on their wire racks in the freezer (don't worry, it's not cheating), checking until they're thoroughly cool.
When we say easy, we mean easy. You don't even have to cook the noodles for this speedy yet impressive lasagna that always gets rave reviews. Lasagna is a family favorite, but this version is extra-special because it only requires 5 ingredients: ground beef, pasta sauce, lasagna noodles, ricotta cheese, and shredded mozzarella (we don’t count the water!). It’s rated 5 stars for a reason. Pro tip: Make a double batch: Enjoy one now and freeze one for a quick meal on a busy weeknight.
This gorgeous and classic cake is all thanks to Mrs. L.H. Wiggins of Greensboro, North Carolina, who allowed this pineapple-banana spice cake with cream cheese frosting to become one of our most requested recipes. While there are many different variations of this delicious recipe out there now, we still stand by Mrs. Wiggins' original, indulgent creation. With a unique warm and spiced flavor and a moist banana and pineapple interior, this cake is a true Southern gem.
Basic Deviled Eggs
The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. Now, if you have trouble peeling hard boiled eggs, here's a trick: Once cool, crack the eggs and place in cold water for 10 minutes, then try peeling them. The peels almost always come off much easier. You can also place the filling into a piping bag for a pretty, swirled finished look.
Southern-Style Collard GreensCrispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast.
Coconut Cream Pie
When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. Perfect for a warm summer night, this tropical filling is dense and not overly sweet. The use of a refrigerated pie crust makes it easy and the whipped cream makes it fun and stunning. We think the toasted coconut topping is a must, as it adds crunchy texture, nutty flavor, and a gorgeous golden-brown garnish.
This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. The low ingredient list also makes for a level of ease that allows this dinner to come together in no time at all, which is perfect for a busy week night. Pair this dish with crisp veggies and a side of rice for a delicious dinner that your family is sure to love.
Easy Blackberry Cobbler
Rather than breaking a sweat over the perfect pie crust and lattice top for your farmers' market blackberries, use them up in a simple cobbler. All you need are fresh berries plus 5 more ingredients. To make it special, top with whipped cream and a mint garnish. If you are not serving it immediately, keep the different components separate as to avoid getting them soggy. This makes for a great entertaining dessert for your next summer cookout.
5-Ingredient Slow-Cooker Pulled PorkThree family dinners start with this one recipe for succulent and tender 5-Ingredient Slow-Cooker Pulled Pork.
Easiest Peanut Butter Cookies
This fabulous cookie requires only four ingredients, making these quite possibly the easiest peanut butter cookies ever! Most of these ingredients you probably already have on hand in your own kitchen, which makes whipping up a batch of these beauties a snap. The classic recipe requires no flour, which makes these cookies perfect for those on a gluten-free diet. Be sure to press the tops of the cookies with a fork for that "classic peanut butter cookie" look!
Greek Baked Ziti
Inspired by the classic Greek comfort dish known as pastitsio, this pasta casserole uses fresh and flavorful ingredients.
This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping.
Warm Cinnamon Apples
This simple spiced apples recipe is perfect for so many applications. The tender, brown sugar-sweetened fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for kiddos), are the ideal flavor complement spooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream. If you can't find McIntosh apples, substitute another baking apple such as Rome or Gala; or to change things up, try a crisp, tart green apple such as Granny Smith.
These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food.
Fried Green Tomatoes
No one does Fried Green Tomatoes like Southern Living. The cornmeal and flour crust is what sets this recipe apart from others. In only a matter of minutes, your tomatoes will be battered, fried and perfectly crispy. Not only can you enjoy these as a perfect summer appetizer paired with Buttermilk Herb Ranch Sauce, try sandwiching them with lettuce and bacon for an elevated BLT or scattering them in between fresh tomatoes and mozzarella for crunch and flavor in a caprese salad.
Hush PuppiesNo Southern fish fry is complete without deep-fried Hush Puppies. Simple ingredients make these puppies a favorite side.
Cheesy Sausage-and-Croissant Casserole
This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. You can sub Swiss cheese if you prefer.
One-Pot Pasta with Tomato-Basil Sauce
This 5-star pasta dish is a revelation. Throw all of your ingredients into one pot and, 25 minutes later, you'll have noodles perfectly cooked and coated in a luscious tomato-basil sauce.
Sweet-and-Spicy Barbecue SauceCan't decide if you like your 'cue spicy or sweet? You get the best of both worlds with Sweet-and-Spicy Barbecue Sauce.
King Ranch Chicken
Hailing from an era when casseroles were king, this Tex-Mex dish still reigns supreme at church suppers and neighborhood potlucks. Though not an invention of the famed King Ranch--it's more likely the creation of a ladies' Junior League--the spicy flavors of chili powder, roasted peppers, and toasted cumin never fail to please.
Poppy Seed Chicken
Our poppy seed chicken recipe is a Southern Living stand-out. It's easy to prepare and loaded with rich flavor.
King Ranch Chicken Mac and Cheese
All the flavors of a favorite casserole come together in the comfort of mac and cheese. Serve King Ranch Chicken Mac and Cheese to your family, and it will become a quick favorite.
Slow-cooker Chuck Roast
New to making pot roasts? 15 minutes of prep is all that’s required for this easy, no-fuss slow cooker-dish. Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when you come home from work. Serve the simple gravy over the roast and carrots. Pro tip: Add potatoes into the slow cooker 1 hour before dish is ready or serve over garlicky mashed potatoes.
Fresh Vegetable LasagnaThis vegetable lasagna showcases a plethora of fresh veggies from zucchini, to mushrooms, to red and yellow bell pepper.
Pan-Seared Filet MignonPrepare this simple, but outstanding seared beef tenderloin recipe for guests.
Lemon-Rosemary-Garlic Chicken and PotatoesNicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio, this winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends.
Chicken Enchilada CasseroleLayers of corn tortillas give this ultra-creamy casserole some structure. We also love it with smoky shredded BBQ brisket or pulled pork in place of the chicken, or try small cooked, peeled shrimp.
Chicken SaladThis chicken salad is Fairfield Grocery's signature dish. Shredded chicken, chopped bell pepper and water chestnuts make this chicken salad distinctive and help it earn its popularity as a "go-to" chicken salad recipe.
Broccoli, Grape, and Pasta Salad
If you're a broccoli salad fan, you'll love the combination of these colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing.
Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.
Flourless Peanut Butter-Chocolate Chip CookiesThese flourless cookies are a dream if you're going gluten-free, especially with the perfect pairing of peanut butter and chocolate.
White Barbecue SauceAt many barbecue joints across the South, white barbecue sauce is the sauce of choice. It's generally a mayonnaise-based sauce, made tangy with the addition of vinegar, horseradish, and mustard. Fans of white sauce say that once you've doused your barbecued chicken in this sauce, you'll never go back to red. If you prefer a thicker sauce, omit the water.
This potato-topped shepherd’s pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust. You can take a shortcut with the crust because the recipe calls for frozen mashed potatoes. There's a reason this comfort dish has remained a classic Southern staple. With its layers of beef, veggies, and mashed potatoes, it utilizes great flavors and gives off a warm, homey aroma that's enough to make everyone gather around the dinner table in no time!
Classic Peanut BrittleTurn to this old-fashioned favorite when you want to make homemade candy. With both microwave and stovetop instructions, this candy recipe is easy to make in large batches for holiday gifts.