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Yellow Squash and Curry StewHave a windfall of yellow squash? This makes good use of summer's bounty. Roasting the squash in the oven concentrates flavor; curry powder gives it a sweet and fragrant kick.
Carrot, Apple, and Ginger SoupTo save time peeling and chopping, a 1-lb. package of baby carrots may be substituted.
Vegetable Soup with Basil PestoOur chunky take on pistou is chock-full of veggies, beans, and pasta. Serve it with lemon wedges.
Lemon-Basil VinaigretteToss any of these salads or your favorite mixed greens with this go-to vinaigrette.
Spinach and Avocado SaladLemon-Basil Vinaigreete brightens the flavors of this fresh Spinach and Avocado Salad.
Fruit SaladFresh nectarines, mango, melons, berries, and jicama make up our delightful Fruit Salad. Add this side for a refreshing summertime accompaniment to your favorite entree.
Chopped SaladChopped Salad gets its name because every ingredient is chopped, though we did opt to slice the radishes. Toss this simple salad with our Lemon-Basil Vinaigrette.
Biscuit BLTsTry this Southern twist on a classic.
Avocado and Sprout SandwichesCustomize to suit your taste.
Grilled Cheese & Apple SandwichesNo panini press? Cook sandwiches in a skillet 4 minutes on each side with a pan on top.
Asian Chicken Salad WrapsUse your favorite flavored wraps from the bread or deli section.