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Roasted Vegetable CouscousFrom the kitchen of Lindsay Landis, loveandoliveoil.com, Nashville, TN
"Any grain or mix of grains, such as quinoa or barley, will do. Peaches add a sweet finish."
Granola PancakesFrom the kitchen of Kathy "Mama" Coffey, mamas-southern-cooking.com, Stockbridge, GA
"You don't have to sacrifice flavor for a healthy breakfast."
Strawberry-Pecan Quinoa SaladFrom the kitchen of Celeste Ward, sugarandspicebyceleste.com, Birmingham, AL
"Crispy prosciutto complements the sweet strawberries."