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The Ultimate Smoky, Sweet RibsFor tender, juicy, fall-off-the-bone good barbecue ribs, fire up your smoker--or grill--for The Ultimate Smoky, Sweet Ribs. These ultimate ribs smoked the competition!
South Carolina SlawThe key ingredient to South Carolina Slaw is mustard--two kinds: Dijon and dry. And be sure to shred or thinly slice the cabbage.
Central Texas SlawCentral Texas Slaw packs a bit of punch and southwestern flair thanks to jalapeno pepper and cilantro.
Memphis SlawA mixture of spices is the key to Memphis Slaw that's combined with mayo and tossed with coarsely chopped cabbage, green bell pepper, and diced red onion.
Eastern North Carolina SlawExtra-tart vinegar adds tang to finely chopped Eastern North Carolina Slaw.
Western North Carolina SlawKetchup is the key ingredient in Western North Carolina Slaw that's finely chopped.