Since multiple recipes appear on pages 140-142, select the one(s) you want to save, share or create a shopping list for, here.
Ginger and Lime Marinated MelonSkewer the melon after marinating for easy-to-eat melon pops.
Cucumber-and-Sugar Snap SaladNo cukes or sugar snaps on hand? Almost any raw veggie will do. Try using bell peppers, jicama, or fresh corn kernels.
Roasted Green Bean, Apple, and Bacon SandwichesA green bean sandwich? Trust us on this one. We fell for the combo of tender beans, crisp apples, salty Parm, and tangy dressing. Keep it tidy by hollowing out the baguette to create a cradle for the fillings.