Plum Shortbread TartFrom the kitchen of Kelly Sterling, Fort Lauderdale, FL, snailsview.com
"I like to use fresh organic fruit for optimal sweetness. You can use plums, peaches, or nectarines."
Fresh Peach SorbetFrom the kitchen of Rebecca Crump, Nashville, TN, ezrapoundcake.com
"For easy peeling, score an 'x' on each peach. Boil in water 1 minute. Cool peaches in ice, and peel."
Blackberry-Limeade BarsFrom the kitchen of Meghan Cassidy, Chevy Chase, MD, cosmocookie.blogspot.com
"I use Key limes for bright flavor. These bars are best served chilled."
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