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Zucchini-Mint PastaFrom the Kitchen of Marian Cooper Cairns, Birmingham, AL. "Add cooked shrimp for a heartier main, or white beans for a vegetarian option."
Creamy, Spicy CucumbersFrom the Kitchen of Vickie Moses Perkins, Deridder, LA. "Serve with a slotted spoon."
Strawberry-Lime Green Tea Cooler
From the Kitchen of Bryan Wells, Charlotte, NC. "Add club soda if you wish."
Three-Pea SaladFrom the Kitchen of Crystal Kinnard, Mableton, GA. "Blanch peas in boiling salted water until crisp-tender. Then plunge into ice water."