Since multiple recipes appear on page 4, select the one(s) you want to save, share or create a shopping list for, here.
Spinach-and-Herb PastattaIntroducing the pastatta: a comforting, hearty casserole that's a cross between baked pasta and frittata.
Fruit Salad with Citrus-Basil SyrupFruit Salad with Citrus-Basil Syrup incorporates a medley of juicy flavors like peaches, plums, and apricots. The zesty syrup makes a perfect finish to the Fruit Salad.
Cocoa-Coconut Coffee Cooler
This is almost a dessert! Stir in 1 cup dark rum or bourbon for an even more festive sipper.
Poppy Seed-Ginger MuffinsAdd more orange juice to the glaze, about 1 tsp. at a time, to make it as thin or thick as you'd like.
Breakfast Sausage-Egg Pizza
Feel free to fry the eggs in a skillet and add to the just-cooked pizza.
Mixed Greens with French Toast CroutonsFor a fresh twist on brunch, serve this mixed green salad with the sweet crunch of french toast croutons. A jar of presectioned oranges will work in a pinch.
Country Ham and Gouda Grit Cakes with Tomato GravyMake grits and sauce a day ahead. Grit cakes (browned in a skillet) also make a tasty supper side.
Fall Vegetable HashSub any of your favorite root vegetables for the potatoes and turnips.