Pumpkin Pie-Spiced Trail MixFrom the kitchen of Meg Van Der Kruik, beardandbonnet.com, Atlanta, Georgia
"This is my go-to fall snack when I'm craving guilty pleasures like pumpkin pie, because I could eat a whole pie by myself!"
From the kitchen of Marina Delio, yummymummykitchen.com, Santa Barbara, California
"These cranberries look like beautiful little jewels and can be prepared two days in advance." Serve them with baked Brie or as a pretty garnish for cakes or pies.
Mushroom-and-Arugula BruschettaFrom the kitchen of Nealey Dozier, dixiecaviar.com, Atlanta, Georgia
"This bruschetta is great for holiday gatherings. It's hearty enough to satisfy but not decadent enough to distract from the main event."
Since multiple recipes appear on page 16, select the one(s) you want to save, share or create a shopping list for, here.